12/1/2023 0 Comments Key lime tart with phylloHere's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. Note: we may occasionally reference products based on a contributor’s personal opinion. Spoon or pipe into unbaked phyllo shells.Mix thoroughly and then chill for 1 hour. In a small bowl, combine cream cheese and condensed milk.lime slices, sliced thin and cut into eighths, for garnish (optional).1 box mini phyllo shells (I prefer Athens brand).Prep Time: 10 minutes plus 1 hour to chill It’s perfect for busy people who like to bake but don’t have the time to make every aspect of a dessert from scratch. It has all the delicious, smooth, tart taste without the need to make a crust. This key lime tart recipe happens to be especially easy. There are even recipes for key lime tart, like this one. There are countless variations on key lime pie. However, evidence has emerged to suggest that the classic tart dessert did not originate there, much to the dismay of Floridians! Research suggests that the Borden milk company created the recipe, and quite intentionally to sell more sweetened condensed milk, an important ingredient in key lime pie. It’s generally considered common knowledge that key lime pie was invented in Key West, Florida, where key limes grow in abundance.
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